Kai Seki Magoroku Shoso Chef's Knife 210mm [000AB5159]

1. [Three-step blade sharpening for a refreshingly sharp cutting edge]
   The corners that form after sharpening are smoothly polished. By reducing the cutting resistance of ingredients, a refreshingly sharp cutting edge is achieved.
2. [Long-lasting sharpness]
   By using steel with excellent wear resistance, you can experience a refreshingly sharp cutting edge for a long time.
3. [Robust all-stainless steel]
   It is made of metal with no seams and is molded as a single piece, so it is highly robust. Easy to wash and hygienic.

Steel: The blade is made of single-layer stainless steel, which is rust-resistant and easy to maintain.

Dishwasher: Can be used in a dishwasher (for home use). *Rust may appear on the blade depending on the model, type of detergent, and humidity inside the cabinet after washing.

Dominant hand: Can be used by both left-handed and right-handed people.

Blade: Molybdenum vanadium stainless steel (edge ​​shape/double-edged)
Handle: 18-8 stainless steel

Resharpening: Can be resharpened with a corner whetstone or simple sharpener.

Product size (cm): Width approx. 4.7 x Depth approx. 34.4 x Height approx. 2
Product weight:  approx. 140g
Material:  Blade: High carbon stainless steel blade steel
Handle: 18-8 stainless steel

• Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
• Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
• Phone- +91-9599411079, E-mail - online.sales@kai-group.co.in