Kai Benifuji Chef Knife with Stainless Steel Blade [AB5440]

The knife features a Japanese Benifuji Chef design, which helps in obtaining linear cuts. The blade is flat and curves at the tip for a quicker cutting experience. 

It is double-edged for both right or left handed. Forged from a single piece of steel that runs the entire length of the knife (Full tang), providing strength and a better balance.

• Multipurpose Knife : The knife can be used for multiple purposes. The knife can be used for chopping, slicing, and dicing vegetables, meats and seafood products.
• Sturdy Bolsters : The handle and the blade are held together with sturdy stainless-steel bolsters. It provides strength to the knife and also increases its durability.
• Razor Sharp Blades : The blade is made from razor sharp carbon stainless steel to provide a quicker and refined slicing experience. The blade provides precise cuts while retaining the nutrients in the food.
• Stable Cutting Motion : This knife uses a stable cutting motion which helps deliver refined cuts. It also makes sure not to cut your hand in the process making it safe to use.
• No of pieces - 1
• Country of Origin: Japan
• Blade: Molybdenum vanadium stainless steel (Blade shape/Double-edged)
  Ferrule: Stainless steel
  Handle: Laminated reinforced wood/Stainless steel
• Length of the blade : 180 mm (7")
• Length of the handle : 120 mm (4.7")
• Weight : 170 grams
• Dimension (L x B x H) in mm : 305 x 43 x 17
• Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
• Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
• Phone- 0124-4230500, E-mail - online.sales@kai-group.co.in