Kai Shun Classic Blonde Chef Knife 8" [DM0706W]

Get Free delivery at minimum purchase of Rs. 499/-
MRP Rs. 16,999.00 Offer Price Rs. 14280.00 16% OFF Inclusive of all taxes

In stock


  • The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. This new blonde-handled version of our Classic Chef's knife features an 8-inch blade ideal for preparing fruits, vegetables, and proteins. The wide blade keeps knuckles off the cutting board and is exceptionally handy when transferring cut food from board to pan. With its curved belly, this chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic Blonde's thin, sharp blades makes it lighter and less tiring to use than comparable European-style chef's knives.
  • The true does-it-all knife
  • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side.
  • 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
  • D-shaped blonde Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
  • Full composite tang for light weight and perfect balance
  • Handcrafted in Japan
  • No. of pieces : 1
  • Country of Origin: Japan
  • Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
  • Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
  • Blade length: 20.3 cm
  • Phone- 9599411079, E-mail -online.sales@kai-group.co.in


Features + Details

  • Use Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
  • Blade Shape Chef
  • Country of Origin Japan

Please note:

  • This knife is not designed to cut through bones or very thick-skinned vegetables.
  •  For this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife


Unlock the potential of your kitchen with Kai knives, meticulously crafted to redefine your culinary experience. With a legacy spanning over a century, Kai has mastered the art of knife-making, blending traditional Japanese craftsmanship with cutting-edge technology to deliver unparalleled performance and durability.

Unrivaled Sharpness

At the heart of every Kai knife lies an exceptionally sharp blade, honed to perfection by skilled artisans. Utilizing high-carbon stainless steel, Kai blades boast remarkable edge retention and corrosion resistance, ensuring enduring sharpness through countless cuts. Whether slicing through delicate sashimi or tackling tough meats, Kai knives effortlessly glide through ingredients with precision and ease.

Ergonomic Design

Designed with the discerning chef in mind, Kai knives feature ergonomic handles crafted for optimal comfort and control during prolonged use. Engineered to reduce fatigue and promote proper grip, each handle is meticulously contoured to fit snugly in the hand, allowing for effortless maneuverability and precise cutting motions. From intricate julienning to swift chopping, Kai knives empower chefs of all skill levels to achieve culinary perfection.

Versatile Performance

From the professional kitchen to the home cook's countertop, Kai knives excel in a myriad of culinary tasks. Whether you're crafting gourmet meals or preparing everyday dishes, Kai offers a diverse range of knife styles to suit every need. From versatile chef's knives and agile santokus to specialized boning knives and intricate paring knives, Kai's extensive lineup ensures you have the perfect tool for any culinary endeavor.

Craftsmanship Meets Innovation

Rooted in Japanese tradition yet infused with modern innovation, Kai knives embody the perfect marriage of craftsmanship and technology. Employing advanced manufacturing techniques such as precision laser cutting and hand-finishing, Kai achieves unparalleled levels of quality and consistency in every blade. Each knife undergoes rigorous testing to ensure it meets the highest standards of excellence, delivering exceptional performance that stands the test of time.

Experience the Kai Difference

Elevate your culinary prowess with Kai knives, where centuries-old craftsmanship meets contemporary innovation. Whether you're a seasoned professional or an aspiring home chef, Kai knives empower you to unleash your creativity in the kitchen, one precise cut at a time. Discover the artistry, precision, and unparalleled quality that have made Kai the trusted choice of chefs worldwide.


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