KAI Seki Magoroku Ginju ST Sashimi knife for left hand 210mm [AK5067]

This Japanese knife series features highly durable blades that resist rust. Whether you're a novice or experienced with Japanese knives, this product is user-friendly. It also boasts the same strength and precision as Seki swords, which were renowned for their durability and sharpness. With the expertise of the 27th generation swordsmith Kanemoto, this product, named "Sekimagoroku", maintains its sharpness while incorporating traditional craftsmanship. Additionally, it can easily be sharpened using the authentic method, making it a top choice for those seeking a razor-sharp blade.

Features

・Made of stainless steel that maintains sharpness and is resistant to rust.
・A series that uses natural wood handles with a natural texture.
*Knives for left-handed people only.

• Body size: 330 x 33 x 19 mm.
• Weight: 87 g.
• Materials: Blade: Single-layer stainless steel (blade material: high carbon molybdenum stainless steel blade steel) (single-edged blade) Ferrule: nylon (heat-resistant up to 90°C)/Handle: natural wood.
• Country of origin: Japan.