Kai Seki Magoroku Japanese Chef Gyuto Meat and Fish Knife 210mm [AB5103]

KAI is a producer of cutlery and grooming items that combines quality and practical aesthetics through the art of cutlery making. This dedication to craftsmanship not only enhances the joy of cooking, but also infuses love and care into every meal.

The handle is uniquely designed, with curves that follow the shape of the hand when held, helping the hand not feel uncomfortable.

- The main color is white, bringing a sophisticated and professional beauty without being easily contaminated.

- Medium sized blade, used for many purposes in the cooking process.

- Perfect sharpness to slice meat and fish quickly, decisively and easily.

- The handle and blade are made of 18-8 steel and steel containing Molybdenum and Vanadium, which are both rust-resistant, protect the user's health, and increase durability, hardness and sharpness.

• Total length: 355 mm
• Blade width: 60 mm
• Handle height: 26 mm
• Blade length: 210 mm
• Plate thickness: 2 mm
• Country of origin: Japan
• Type: Chef's Knife