Shun Classic Santoku Wide Knife 7" [DM0717]

This Kai Shun Classic 18cm Wide Santoku Knife is a must-have kitchen knife for anyone who loves to cook and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting, chopping, slicing and dicing a number of foods like meat, fish, fruit and vegetables with complete ease and precision.

The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Classic 18cm Wide Santoku Knife combine to create a timeless, classic aesthetic.

• Made from stainless damask steel with 32 layers.
• The core layer is made from VG MAX steel, corrosion-resistant and extremely hard (61 HRC, 1% carbon and 1.5% cobalt).
• The manual honing and the convex cut of the blade of each Kai Shun knife provide a great sharpness that allows the cutting through even the toughest material.
• Pakka wood handle.
• Every KAI Shun knife is unique and unmistakable. By refining the natural beauty of the damask grain, each Kai Shun kitchen knife gets its individual character.
• No. of pieces - 1
• Country of Origin: Japan
• Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
• Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
• Blade Length: 18 cm
• Phone- +91-9599411079, E-mail -online.sales@kai-group.co.in