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KAI Shun Premier Vegetable Knife, 3.2 Inch Tsuchime Finish Blade [TDM0714]

Get Free delivery at minimum purchase of Rs. 599/-
MRP Rs. 8,900.00 Offer Price Rs. 7120.00 20% OFF Inclusive of all taxes

In stock

041BB1311

The shun premier vegetable knife is ideal for a wide variety of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The flat blade makes it easy to chop or mince smaller herbs and vegetables on a chopping board, too. Elegant and beautiful, the shun premier line of knives is unlike any knives you've owned. Featuring layered damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. Ultra-thin and incredibly sharp, these blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. The gorgeous Packwood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that shun is famous for; you know your premier of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing only.
  • HOLDS ONTO FLAVOR: The razor-sharp edge slices through steak without tearing or sawing to lock juices in and enhance flavor throughout your meal.
  • VG-MAX STEEL: 68 layers of steel are covered in a Damascus coating so your blade stays sharp after continued use.
  • CONTOURED HANDLE: Our Embossed end-cap offers both balance and beauty, providing you with a comfortable knife that also looks great in your kitchen.
  • HAMMERED TSUCHIME FINISH: The hammered finish of the blade acts as hollow-ground indentations, reducing friction as the blade travels through food.
  • CARE AND USE: Our steak knives were designed to be used on tough surfaces that can be harsh on blades. Sharpen often for best results.
  • No. of pieces - 1
  • Country of Origin: Japan
  • Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
  • Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
  • Blade Size - 12-Inch
  • Phone- 0124-4230500, E-mail - online.sales@kai-group.co.in
  • Item Weight : 90.7 g
  • Item Dimensions (LxWxH):  19.7 x 2.5 x 1.6 Centimeters

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