KAI Shun Dual Core 8" Kiritsuke Knife [VG0017]

The kiritsuke, also known as the master chef's knife in Japan, is a versatile tool that can handle a variety of tasks. From slicing and dicing vegetables to portioning boneless proteins and slicing cooked proteins, it excels in many areas. Its straight edge is perfect for precision cuts and push cuts. In fact, the Shun Dual Core Kiritsuke was awarded the title of 2014 Kitchen Knife of the Year by Blade Magazine.

•  A work of culinary art and top performance; includes wooden saya (sheath)
• 71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side
• Traditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria
• Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed
• Handcrafted in Japan