Kai SHUN KANSO CHEF'S KNIFE 8" (SWT0706)

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  The Kai SHUN KANSO CHEF'S KNIFE 8" is the ultimate must-have for any cook. Versatile and perfect for various cutting tasks, this all-purpose knife is modeled after the gyuto, but with a wider heel and a flat profile for push cuts. Combining strength, resistance, and a razor-sharp 16° edge, this knife is crafted from high-carbon stainless steel, enhanced with vanadium to create a finely-minced effect. With a handle made from tagayasan wood, known for its durability and beauty, this knife is expertly balanced and expertly crafted by hand in Japan. Elevate your cooking game with this beautiful and essential knife in your kitchen.
• Blade Length 8 in. (203mm)
• Blade Steel AUS10A
• Blade Steel Layers 1 layer solid steel
• Blade Edge Non-Serrated
• Handle Material Tagayasan(Wenge)
• No. of pieces : 1
• Country of Origin: Japan

• Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
• Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
• Blade length: 20.3 cm
• Phone- 9599411079, E-mail -online.sales@kai-group.co.in

Features + Details

• Use Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
• Blade Shape Chef
• Country of Origin Japan