KAI Shun Classic Paring Knife 4" [DM0716]

Shun Classic Paring Knife and it's perfect for any paring task as well as cutting small foods, such as garlic cloves or ginger, against a cutting board. The extra length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large potatoes or apples. The Shun Classic Paring Knife is quite simply a kitchen essential.

• A larger paring knife preferred by some cooks
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan
• Use: Peeling & Paring, Vegetable & Fruit
• Blade Shape: Paring
• Country of Origin: Japan
• Blade Length: 4 in. (102mm)
  
• Blade Steel: VG-69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Ebony color Pakkawood
• Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
• Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
• Phone- +91-9599411079,E-mail -online.sales@kai-group.co.in