Kai Shun Classic Kitchen Knife 2Pc Set ( Utility 6" and Chef Knife 8")

• VG-MAX Steel: Shun Classic is based on VG-10 steel with further optimizations to its properties. Enriched with a higher chromium and vanadium content than VG-10, it demonstrates an improved edge retention and resistance to corrosion. A higher carbon content also makes it harder than other steel grades.
• Handle: PakkaWood D-shaped handles This traditional Japanese style has a slight ridge on the right for a comfortable, secure grip; ebony PakkaWood is beautiful, durable, and won't harbor bacteria.
• Material: Stainless Damascus cladding 32 micro-layers of steel each side support the core, add stain/corrosion resistance, and help food release from the blade easily.
• Razor-sharp 16° cutting edge, hand sharpened to a 16° angle each side for top performance blade is double-bevel, flat ground.
• No. of pieces - 2
• Model- DM0701 + DM0706
• Country of Origin: Japan
• Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
• Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
• Blade Dimension : Chef's Knife 20cm & Utility Knife 15cm
• Phone- +91-9599411079, E-mail -online.sales@kai-group.co.in

Features + Details

• Use Peeling & Paring, Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
• Blade Shape Chef, Paring
• Country of Origin Japan

Please note:

• These knives are not designed to cut through bones or very thick-skinned vegetables.
• For this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver, or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your set.