Kai Hocho Premium Chef & Santoku Knife with T-Shaped Peeler & Carrot Knife Sharpener

Kai Hocho Premium Carbon Steel Chef Knife (‎7.36")

Kai Hocho Chef knife is a multipurpose western style traditional knife used for chopping, shredding, cutting, slicing & cubing. Strong PP handle gives it a firm grip making it most recommended product for both domestic and commercial use.

• The Hocho Premium Carbon Steel Chef Knife with a razor-sharp blade blesses you with an experience of fine cutting like never before. It is made to give refined slices while cutting.
• From cutting fruits and vegetables to chopping, mincing, slicing, dicing them and disjointing larger cuts, the Hocho Premium Chef Knife does it all making itself a go-to choice for professionals.
• Dimension (L x B x H) in cm : 37.1 x 4.4 x 1.9

Kai Hocho Premium Santoku Kitchen Knife (6.77 Inch Blade)

Santoku knives are used for mincing, dicing, and slicing, as they feature a straight edge with a narrow sheep's foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade.

• Dimension (L x B x H) in cm : 37.1 x 7.8 x 1.9
• Item Weight : 141 Grams
  

Kai Kitchen Carrot Ceramic Knife Sharpener

KAI Carrot Ceramic Knife Sharpener is handy for Maintaining Blades Sharp- 

• Ceramic Grinding Wheels : Suitable for all Stainless Steel Knives not For Use on Serrated Knives
• Magnetic Base : Can Be "Stick" To Fridge Doors for Easy Reach & Storage
• "Carrot" Shape : Cute & Fun For The Kitchen
• Dimension (L x B x H) in cm : 9.1 x 4 x 2.7
  

Kitchen Peeler T-Shaped

• Kai T-Shaped peeler suitable for peeling fruits and vegetables.
• Easily peels fruit and vegetables in long, even strokes
• Comes with a U-shaped bud that can be taken cleanly by turning it around.
• Perfect for peeling carrots for salad garnish.
• Made from stainless steel material for strength and to prevent rusting.
• Designed to fit in your hand and be non-slip grip.