Kai Seki Manju Small Santoku Kitchen Knife

All purposes use on traditional Japanese style. The straight blade makes this knife perfect for cutting vegetables, meat and fish. The Blade is made of stainless steel and corrosion-resistant if maintained properly. The handle is made of polypropylene with heatproof temperature of 110C. Knives are double-edged for both right and left-handed. It balances perfectly in use. This knife comes with an ABS handle, to offer a firm grip during use. The user can get an extended arm-like feeling while holding the knife by its handle. The high carbon stainless steel present in this Santoku knife offers sharpness for a lengthy period. Additionally, this kitchen apparel can be easily sharpened. This kitchen knife comes with cutting edge sharpness, that helps in cutting meat and veggies effortlessly. The one-stroke operation of this product optimizes both manual labor and time.

• No. of pieces - 1
• Country of Origin: Japan
• Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
• Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
• Dimension (L x B x H) in cm :  38.4 x 8 x 2.5
• Phone- 0124-4230500, E-mail - online.sales@kai-group.co.in