KAI Seki Magoroku Imayo Petty Knife 120mm [AB5461]

The Kai Seki Magoroku Imayo Petty Knife is a compact, precision-oriented knife ideal for delicate tasks in the kitchen. Here's a detailed overview:

Features

1. Blade Material:

   • Made from high-carbon stainless steel, ensuring excellent sharpness, edge retention, and rust resistance.

2. Blade Design:

   • A smaller, narrow blade (typically 120mm–150mm or 5-6 inches) designed for intricate work like peeling, trimming, and slicing smaller ingredients.
   • Features a double-bevel edge, suitable for both right- and left-handed users.

3. Aesthetic Appeal:

   • The blade often has a minimalist, refined appearance, with a polished or satin finish reflecting its Japanese craftsmanship.

4. Handle:

   • Western-style design: Made for ergonomic comfort, often crafted from resin or other durable materials.
   • Lightweight yet sturdy, offering excellent control for fine cuts.

5. Size and Purpose:

   • The petty knife bridges the gap between a chef’s knife and a paring knife. It’s small enough for detail work but robust enough for slicing small fruits, vegetables, or boneless proteins.

Advantages

• Versatile Use: Ideal for tasks where a larger knife might be cumbersome.
• Japanese Precision: Delivers razor-sharp cuts, making it indispensable for tasks requiring fine control.
• Compact and Lightweight: Great for those who prefer nimble, easy-to-handle tools.

1. The first hammered pattern in the Seki Magoroku brand. A new design reminiscent of the craftsmanship of a craftsman. A sharp cutting edge is achieved through a unique skiving process and three-stage grinding. A laminated reinforced wood handle with a luxurious feel and excellent strength is used.
   
   Product size (cm)
   Width approx. 23 x Depth approx. 2.2 x Height approx. 1.4
   Product weight
   approx. 66g
   Material
   Blade: Molybdenum vanadium stainless steel blade
   Ferrule: Stainless steel Handle
   : Laminated reinforced wood