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Kai Chinese SK-4 K Brand Chinese Knife 7" [041BE0014]

Kai Chinese SK-4 K Brand Chinese Knife 7" [041BE0014]

Get Free delivery at minimum purchase of Rs. 499/-
MRP Rs. 3,399.00 Offer Price Rs. 2800.00 18% OFF Inclusive of all taxes

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041BE0014

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  • Kai Japanese Stainless Steel Chinese Cleaver - Seki Man Ju Knife Cleavers are primarily used for cutting through thin or soft bones and sinew. With a chicken, for example, it can be used to chop through the bird's thin bones or to separate ribs. Kai Cleavers can also be used in preparation of hard vegetables and other foods, such as squash, where a thin slicing blade runs the risk of shattering.
  • Kai Japanese Stainless Steel Chinese Cleaver - Seki Man Ju Knife used to slice boneless meats, chop, slice, dice, or mince vegetables, and to flatten garlic bulbs or ginger; while also serving as a spatula to carry prepared ingredients to the wok.
  • Highly corrosion resistant stainless steel, Handle : Laminated reinforced wood with Bolster,
Blade Material Stainless Steel
Brand Kai
Colour Silver
Handle Material Stainless,Stainless Steel,Steel,Wood
Blade Edge Hollow
Blade Length 7 Inches
Construction Type Forged
Blade Colour Silver
Is Dishwasher Safe No
Number of Pieces 1

 

 

 

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