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Shun Kai Classic Steak Knife 4 Pc Gift Set, DMS400

Get Free delivery at minimum purchase of Rs. 499/-
MRP Rs. 22,500.00 Offer Price Rs. 19125.00 15% OFF Inclusive of all taxes

In stock

041BC0061

The knives in this set of shun classic steak knives are hand-sharpened to a 16° edge on each side. They glide through your steak, cutting fewer of the capillaries in the meat and thus keeping more of the juices inside. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. This shun classic set includes four beautiful steak knives, perfect for a small dinner party. They come in an elegant box, suitable for gift-giving or storage. Set includes 4 (four) fine-edged shun classic steak knives hand-sharpened 16° double-bevel blade (32° comprehensive) steel: vg-max cutting core, 32 layers (16 per side) stainless damascus cladding handle: d-shaped ebony pakkawood blade length: 4.75 in. (12 cm).

  • Make every steak dinner more enjoyable with these razor-sharp steak knives; Shun’s fine-edged Classic Steak Knives glide through steaks, keeping flavorful juices inside the meat
  • These handsome steak knives perform with precision and enhance any table setting; add elegance to dinner parties, suppers, date nights, brunch, lunch, Christmas and Thanksgiving
  • Handcrafted in Japan, these knives feature premium VG-MAX blade steel with 68 micro-layers of Damascus cladding; blades are sharper, lighter and thinner, for maximum control and precision
  • Beautiful ebony PakkaWood handles complete the handsome look of these remarkable dinner knives; infused with resin, PakkaWood is strong, easy to care for, moisture resistant and durable
  • Enhance the flavor and enjoyment of favorite steaks with excellent, cutting edge kitchen knives; enjoy filet mignon, tenderloin, strip steak, t-bone, porterhouse, ribeye, prime rib, sirloin and more

Features + Details

  • Use BBQ, Steak
  • Blade Shape Steak
  • Country of Origin Japan

Disclaimer:

  • This Knife is NOT designed to be used on bone or very thick-skinned vegetables.
  • Hand wash only (no dishwasher) and dry immediately after use.

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