KAI Seki Magoroku Kujaku Santoku Knife 165mm [000AB5446]

The KAI Seki Magoroku Kujaku Santoku Knife 165mm is a masterfully crafted multipurpose kitchen knife, blending traditional Japanese design with modern precision. Its name, "Kujaku" (meaning peacock), reflects its elegant and striking appearance. Designed for versatility, this Santoku knife excels in slicing, dicing, and chopping.

Features:

1. Exceptional Blade Design

   • The 165mm blade is crafted from high-carbon stainless steel, providing outstanding sharpness, durability, and corrosion resistance.
   • A unique, peacock-inspired etched pattern on the blade adds a touch of artistry while reducing food adhesion.

2. Multipurpose Functionality

   • The Santoku style makes it ideal for handling vegetables, meats, and fish with precision and ease.
   • A slightly curved blade edge supports both chopping and rocking motions for versatile use.

3. Ergonomic Handle

   • The handle is designed for comfort and control, featuring an elegant combination of functionality and style.
   • Lightweight and well-balanced for fatigue-free use during extended cooking sessions.

4. Aesthetic Craftsmanship

   • The intricate detailing and polished finish on the blade and handle highlight the knife's Japanese heritage and meticulous craftsmanship.

Key Benefits:

• Unparalleled Versatility: A go-to tool for a wide range of kitchen tasks.
• Precision Cutting: Razor-sharp edge ensures clean and efficient slicing.
• Artistic Design: An eye-catching addition to any kitchen.
• Durability: Built to last, with minimal maintenance required.

[Product specifications]
- Body size: 292 x 46 x 17 mm
- Weight: 170 g
- Blade length: 165 mm
- Plate thickness: 2 mm

[Materials]
- Blade: High carbon MV stainless steel blade steel
- Ferrule: Stainless steel
- Core: Through-through
- Handle: Laminated reinforced wood

Country of origin: Japan