Kai Shun Premier Santoku Kitchen Knife 5.5" (TM0727)

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MRP Rs. 13,000.00 Offer Price Rs. 10400.00 20% OFF Inclusive of all taxes

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With Shun offering a wide variety of kitchen knives, there is a perfect fit for everyone's individual needs. The Shun Premier 5.5-in. Santoku is a prime example, being a smaller and lighter version of the full-sized santoku, making it ideal for medium-sized kitchen tasks like slicing, dicing, and cutting. Whether it's chopping baby carrots, shallots, or even butter and chocolate, the Shun Premier 5.5-in. Santoku is a go-to for anyone with smaller hands or a preference for compact knives.

  • ALL PURPOSE CUTTING: A go-to blade, our knife chops anything from meats to veggies.
  • LIGHTWEIGHT: A lighter knife offers less resistance for easier chopping during meal prep.
  • HAMMERED TSUCHIME FINISH: The hammered finish of the blade acts as hollow-ground indentations, reducing friction as the blade travels through food.
  • The blade of this knife is made of VG-MAX steel and coated with 68 layers of Damascus steel, ensuring that it remains sharp even with frequent use.
  • CONTOURED HANDLE: Our Embossed end-cap offers both balance and beauty, providing you with a comfortable knife that also looks great in your kitchen.
  • Top performance in a smaller, lightweight, multipurpose knife
  • VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
  • 68 micro layers of Damascus cladding look beautiful, support and protect the core
  • Hammered TSUCHIME finish helps release food easily when cutting
  • Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
  • Handcrafted in Japan
  • Use Slicing, Cheese & Charcuterie, Vegetable & Fruit
  • Blade Shape:  Santoku
  • Country of Origin: Japan
  • Warranty: Limited Lifetime Warranty
  • Item Dimensions: LxWxH:  27.3 x 4.4 x 1.6 Centimeters
Advanced Stainless Steel
  • Shun cutlery is made from ultra-hard high-performance steels so Shun blades can be made thinner, lighter and sharper.
Composite Blade Technology
  • The patented Composite Blade Technology allows Shun to combine the best characteristics of two steels in one blade, permanently joining different steels in one blade.
Hammered Tsuchime Finish
  • The Hammered Tsuchime finish creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade.
16° Cutting Angle
  • The incredibly sharp 16° cutting angle of Shun knives makes slicing and dicing easy while preserving your blade for many years to come.
PakkaWood Handle
  • PakkaWood is a premium handle material made of genuine hardwood impregnated with resin, making it moisture resistant, strong, and durable.
Handcrafted in Japan
  • Inspired by the blade-making traditions of ancient Japan, every Shun knife is handmade by highly skilled specialists and requires at least 100 handcrafted steps to complete.

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