.
KAI Sekimagoroku Benifuji Gyuto Knife 240MM
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000AB5442
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Product Details
The knife has a sharp cutting edge and is easy to cut into food thanks to the unique grinding process.
Features & Specification:
-Sharp cutting edge
A unique grinding process that reduces the cutting resistance of food.
The edges (corners) that are created after the blade processing are smoothed by polishing, which improves cutting into food and achieves a sharp cutting edge.
-Laminated reinforced wood handle
The handle is made of laminated reinforced wood, which has a luxurious feel and excellent strength.
By applying special processing to natural wood, it has a water-resistant finish while taking advantage of the good qualities of wood.
size | (Approx.) Total length 37.5 x blade width 4.9 x handle height 1.8 cm / Blade length: 24 cm |
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weight | (Approx.) 220g |
Material | Blade: High carbon stainless steel blade steel / Ferrule: Stainless steel (matching ferrule), core and handle: Laminated reinforced wood (brown) |
Country of Origin | Japan |