KAI Seki-Manju Stainless Steel Santonku Knife

The Seki-Manju Stainless Steel Santoku Knife is a premium kitchen tool originating from Seki City, Japan—famed for its tradition of high-quality blade manufacturing.

Features:

1. Material:

   • Made from high-quality stainless steel, ensuring durability, rust resistance, and long-lasting sharpness.

2. Design:

   • Santoku knives are versatile, designed for chopping, slicing, and dicing.
   • A thinner, straighter edge ideal for precision cuts.

3. Blade:

   • Typically forged with Japanese craftsmanship, ensuring a sharp edge and excellent balance.
     

4. Handle:

   • Ergonomic design for comfort and control during extended use.

• Blade material: high carbon stainless steel
• Bolster: stainless steel
• Handle material: nylon resin
• Package Includes: 1 Santoku Knife