KAI Seki Magoroku Takumi Sashimi Knife 240mm #000AK1135

The Seki Magoroku Takumi Sashimi Knife 240mm is a high-quality Japanese knife designed specifically for slicing sashimi and other delicate fish dishes. Known for its extreme sharpness, precision, and sleek design, this knife ensures smooth, clean cuts, making it an essential tool for preparing sushi and sashimi in both professional and home kitchens.

Key features:

• Blade Material: The Takumi series is crafted with premium stainless steel, offering a combination of durability, rust resistance, and sharpness. The blade is designed to retain its edge over extended use, ensuring long-lasting performance.
• Blade Length: Typically, the Takumi Sashimi knife comes in a length ranging from 240mm to 300mm, providing a long, narrow blade ideal for making smooth, single-motion slices through delicate fish and seafood.
• Blade Design: The sashimi knife features a single-beveled edge, a traditional design that is common in high-end Japanese knives. This allows for precise cuts and reduces the chance of tearing the flesh, ensuring that each slice is clean and smooth.
• Sleek, Sharp Edge: The Takumi series knives are renowned for their incredibly sharp edges, which are meticulously crafted to slice through fish with minimal effort. The long, straight blade helps make perfect, even slices of sashimi, allowing you to create the finest presentation.
• Ergonomic Handle: The handle is designed for comfort and optimal control, often made from a durable material that ensures a secure grip. This balance in design provides greater control and precision, especially when working with the delicate task of slicing sashimi.
• Versatility: Although primarily used for sashimi, this knife can also be used for slicing other types of fish and seafood, as well as for preparing delicate meats or vegetables with a smooth texture.