Shun Classic Santoku Knife 7" [DM0702B]

Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen. There is just enough belly curve to enable rocking cuts, which enhances the knife's versatility. This distinctive piece of kitchen cutlery performs beautifully and you will find that the new blonde Pakkawood handles fit your hand like a comfortable glove.

• 7-inch blade multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing
• Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
• Clad with 16 layers of stainless steel to produce a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster
• Made in Seki City, Japan
• Blade length: 18 cm
• Handle length: 13.5 cm
• Total length: 31.5
• Blade thickness: 2.2 mm
• Weight: 195g