Kai Seki Magoroku Shoso Small Santoku Knife 5.5-inch

The Kai Seki Shoso, 5.5-inch Santoku Knife is a similiar knife to the typical chef's knife. Well rounded and able to handle most needs. 

• Its slightly shorter blade makes it an agile blade that many chef's have added to their collection.
• The 5.5-inch blade is made of a high-carbon, stainless steel, which allows the blade to take and hold a sharper edge, for longer. 
• Additionally, the handle is seamless making for a stronger and more hygienic knife.
• Kai Seki Magoroku Shoso Santoku Knife 145 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. 
• Ideal knife for cutting vegetables, fruits and meat.
• No. of pieces - 1
• Country of Origin: Japan
• Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
• Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
• Dimension (L x B x H) in cm :  38.4 x 8 x 2.5
• Phone- +91-9599411079, E-mail - online.sales@kai-group.co.in