KAI Seki Magoroku Takumisou Deba knife 7" (000AK1132)

The Seki Magoroku Takumisou Deba Knife 180mm is a specialized Japanese kitchen knife designed for filleting fish and handling other precision cutting tasks, such as butchering poultry. The Deba knife is a traditional Japanese tool known for its heavy, sturdy blade that allows for clean and precise cuts, especially for breaking down whole fish.

Key features:

• Blade Material: The blade is made from high-quality stainless steel, which is durable, sharp, and resistant to rust and corrosion. The Takumisou series represents the pinnacle of craftsmanship, with expert forging to create a blade that is both resilient and highly functional.
• Blade Length: 150mm, making it a compact, nimble knife perfect for filleting small to medium-sized fish and other delicate tasks. Its shorter length provides better control when making precise cuts.
• Design: The Deba knife’s thick, single-beveled edge ensures that it can power through fish bones, skin, and cartilage with ease, making it ideal for fishmongers and home cooks alike. The sturdy blade design also provides excellent leverage for cutting through tougher meat.
• Ergonomic Handle: The handle is carefully crafted for comfort and grip, offering a traditional Japanese handle shape, typically made of wood, providing a secure and balanced feel during use.
• Versatility: Although it is primarily used for fish, the Deba knife is also suitable for cutting through poultry and other meat, offering great versatility for a variety of kitchen tasks.