KAI Momoyama Small Santoku Knife (145mm)

Hagane splitting for sharpness and ease of sharpening
3-step blade attachment: smooth grinding of corners after blade is applied. By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge.
Hagane Triple Layer Steel: Made of three-layer steel with a sharp blade that is easy to sharpen. Combines the characteristics of Hagane and high maintenance of stainless steel.
Laminated reinforced wood handle for excellent fit and a well-balanced thread.

This is a right-handed knife for both left and right handed use. Can be used by left-handed users
Made of Hagane that is easy to rust. After use, remove stains and wipe away moisture well. Leaving it to leave dirt or moisture away will cause rust.

Material: Blade: Hagane Composite (Blade Material: Carbon Steel; Assortment: Stainless Steel); Handle: Laminated reinforced wood
Size: Approx. 1.7 x 10.6 x 0.7 inches (42 x 270 x 18 mm); Blade Length: Approx. 5.7 inches (145 mm); Weight: Approx. 5
Made in Japan.