KAI Seki Magoroku Benifuji Gyuto Chefs Knife + Wakataka Santoku Knife

KAI Seki Magoroku Benifuji Gyuto Chefs Knife 8 Inches:

The Benifuji Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.

This is a genuine chef's knife that combines sharpness and durability.
・It has a long-lasting sharpness, excellent durability, and a good weight balance.
・By smoothly grinding the corners that form after sharpening, the cutting resistance of the ingredients is reduced, resulting in a refreshingly sharp cutting edge.

• Size: Approx. 44 x 337 x 17mm
• Blade length: Approx. 210mm
• Weight: Approx. 172g
• Material Blade: Molybdenum vanadium stainless steel
• Blade: Stainless steel
• Handle: Laminated reinforced wood.
• Country of origin: Japan.
• Food Compatibility: Universal, Meat

KAI Seki magoroku Wakataka Santoku Knife 6.5 Inches:

The Wakatake series offers light-weight and easy-to-use knives for beginners. Equipped with the handle made of heat-resistant resin, this knife is dishwasher and dish dryer safe.

• Rust-resistant, sharp Stainless cutlery steel
• Stainless Steel Single Layer Material: Rust-resistant and easy to maintain
• Resin Handle with Excellent Heat Resistance: Dishwasher and Dryer
• Material: Blade: Stainless cutlery steel; Handle: Polypropylene (Heat Resistance Temperature: 230°F (110°C)), Nylon (Heat Resistance Temperature: 338°F (170°C))
• Size: Approx. 1.9 x 11.5 x 0.7 inches (48 x 293 x 17 mm); Blade Length: Approx. 6.5 inches (165 mm); Weight: Approx. 3.8 oz (108 g)
• Country of Origin: Japan
• This is a knife for both right and left-handed use.It can also be used by left-handed people.